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DAYS
Join Kansas BHA Chair Kurt Ratzlaff and Jon Tremblay from Waltons as we discuss how to make the best sausage you have ever made. We’ll discuss making everything from fresh sausage to snack sticks to summer sausage. And we’ll actually be making and sampling various sausages with venison, beef and pork. Learn the ins and outs of using those different kinds of meat to make your sausage.
This will absolutely be an interactive event, so bring your questions, and get answers! Seating will be limited to 50 attendees so that everyone can participate in the discussion. Make sure to RSVP as soon as possible!
WHEN
October 20, 2021 at 5:00pm - 9pm
WHERE
CONTACT
Kurt Ratzlaff
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23 RSVPS
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