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DAYS
IT'S SEAFOOD SEASON
Join Oregon BHA leaders as well as our friends at FINEX and CRKT for a night of filleting and cooking.
With warm temps and summer chinook starting their annual river journey, we're breaking into everything seafood!
The Oregon coast and it's rivers offer some incredible opportunities to procure your own food. Among them are salmon and shellfish. That's why we'll be shucking oysters and breaking down salmon. We'll be looking at some of most popular ways to prepare these delicacies and we can't wait to share them with you!
Our goal for this workshop is to prepare you for your next harvest, not only with the correct knowledge but, with the correct tools as well. That's why we've partnered with CRKT to give every participant a reliable and sharp knife for your field bag.
WHEN: Thursday, July 6th from 6-8pm
Where: FINEX Flagship Store - 2236 NW 21st Ave, Portland, OR 97209
Ticket Cost: $50*
- Hands-on oyster shucking and fish filleting
- 1 year BHA membership ($35 value)
- CRKT Knife - Catchall ($60 value)
- Appetizers - Oysters on the half-shell and salmon prepared
- Refreshments
*If cost is a barrier for you or your family, attendance scholarships are available at a first come, first serve basis. If interested, please email Trey Curtiss at [email protected].
WHEN
July 06, 2023 at 6:00pm - 8pm