A Field to Table experience with Chef Eduardo Garcia and Montana Mex

Gather your family or friends for an intimate night of connecting in the kitchen with Chef Eduardo Garcia. Eduardo combines passionate storytelling, endless metaphors, and culinary instruction as he digs into the tips, techniques, and recipes from his favorite wild game dish of last season. We invite you to cook along, sit and enjoy, or gift this unique opportunity to the wild game lover in your life. 

This special event will take place on Thursday, Feb. 10, 2022, starting at 6 p.m. MST/8 p.m. EST.

With multiple ticket levels, you can choose the package that best fits your budget. Watch – and cook – from home, add on a BHA membership or renewal, or treat yourself to the full experience with products from BHA corporate partner Montana Mex as well as wine from BHA corporate partner Passalacqua Winery. You’ll also be automatically entered to win one of our incredible door prize packages from Benchmade, FINEX cookware, and First Lite – no additional purchase required! Tickets start at just $30.

  • To learn more about Eduardo Garcia, visit his website: www.chefeduardo.com or watch his award-winning documentary that details the challenges he’s faced and the obstacles he’s overcome: www.chargedfilm.com … or listen to Hal Herring’s interview with Eduardo, recorded live at the 2019 BHA North American Rendezvous on BHA’s Podcast & Blast.
  • Want to support Montana Mex? Visit www.montanamex.com and order some delicious sauces and seasonings. They’re great to have in your own kitchen and make fantastic gifts, too!


Buy your tickets before January 26th to ensure product arrival prior to event.

Link to the event as well as ingredient list and recipes will be emailed week of February 10th

*Wine shipping not available to UT, MS, and ND.*



Passalacqua Winery




February 10, 2022 at 6:00pm - 9pm
Jason Meekhof ·