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Join BHA Chapter Leader, Adam Steele, for a live virtual squirrel butchering and cooking webinar. This recipe was entered into the world champion Squirrel cook-off last year!
This webinar will help you learn methods to skin and process squirrels, discuss preparation methods and will demonstrate the dish entered into the world champion squirrel cookoff last year! A Q&A session will follow. After you register for the event, we will send you login info for Zoom the day of. If you have any questions about Zoom or the event, please reach out to BHA's R3 Coordinator, Trey Curtiss.
WHEN
May 27, 2020 at 5:30pm - 6:30pm
WHERE
CONTACT
Trey Curtiss
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