By Michael Wright - June 10, 2019 - Originally published the Bozeman Daily Chronicle A coalition of conservation groups has sued the U.S. Forest Service over public access to trails in the Crazy Mountains, an island range northeast of Livingston known for its complex land ownership picture and access disputes. The lawsuit filed in federal court in Billings accuses the Forest Service of neglecting to preserve access to four trails in the range that have been blocked by landowners in the past. ...

The 4th Annual Beers, Bands & Public Lands celebration in Missoula was the best one yet! Despite our efforts to push the event back a month in hopes of summer weather, the first Friday in June still sent us a few Montana spring squalls. More than one-thousand Public Land Owners were undeterred though and showed up in force to experience the more than two dozen local Montana breweries and cideries, killer raffles, two live bands, six local food trucks and some good ol' public land advocacy ...

News for Immediate ReleaseJune 6, 2019Contact: Katie McKalip, 406-240-9262, mckalip@backcountryhunters.org Interior Secretary Bernhardt proposes increased opportunities for sportsmen and women on 74 refuges, 15 fish hatcheries MISSOULA, Mont. – Backcountry Hunters & Anglers commended Secretary of the Interior David Bernhardt’s proposal to expand public hunting and fishing access at 74 national wildlife refuges and 15 national fish hatcheries, totaling 1.4 million acres of public lands and ...

News for Immediate ReleaseJune 6, 2019Contact: Katie McKalip, 406-240-9262, mckalip@backcountryhunters.org Wild food harvested from public lands and waters is the theme, techniques for preparing delicious meals take the spotlight MISSOULA, Mont. – Today Backcountry Hunters & Anglers is launching Field to Table, a new content series focused on empowering hunters and anglers to make the most of their wild food harvests. Guided by a host of regular and guest contributors with weekly posts on ...

At BHA, we believe food to be an important part of our hunting heritage—a sacred link to the wild world that drives many of us into the mountains, forests and plains of North America. Holding the meat we harvest in such high regard, however, can create some challenges in the kitchen. At times it causes us to play it safe, preparing only a few tried and true recipes that ultimately leads us to miss out on the breadth of dishes wild game affords. Other times, we’re simply left wondering what ...