It’s silent, aside from the swollen raindrops pinging on the metal roof of the cabin, like dimes being dropped on the floor, and the steady hiss of the old gas lantern that envelopes the small space in its warm light. Soothing.  Peaceful.  A cool October evening in Northern Michigan. My only company comes in the form of Harrison in hard cover, Jameson in a tin cup and thoughts of tomorrow’s float down one of my favorite rivers with a friend. I finish my drink and my chapter, extinguish the ...

The New York, Pennsylvania and Capital Region Chapters weighed in to support S. 2591, a bill to enable the U.S. Fish and Wildlife service to assist local stakeholders to expand conservation and restoration of the Chesapeake Bay and its watershed. The text of the letter submitted to Senator John Barrasso, Chairman of the Senate Environment and Public Works Committee and Senator Thomas Carper, Ranking MemberSenate Environment and Public Works Committee is below.   Dear Chairman Barrasso and ...

News for Immediate ReleaseOct. 16, 2019Contact: Katie McKalip, 406-240-9262, mckalip@backcountryhunters.org Prime big game habitat and fisheries left vulnerable as administration exempts Tongass National Forest from management under National Roadless Rule MISSOULA, Mont. – Fish and wildlife-rich backcountry areas in the Tongass National Forest, America’s largest, will be opened to logging, road construction and industrial development under a proposal being advanced by the U.S. Department of ...

You may have heard of the Bighorn Observation Program in the Weminuche Wilderness in southwestern Colorado. If not, check out this story by High Country News. Program creators Terry Meyers, the Executive Director for the Rocky Mountain Bighorn Society, and Dan Parkinson, Southwestern Colorado Regional Director for BHA, are looking to expand this citizen science project into the Gunnison Valley. On Thursday, October 3, Dan and Terry gave a public lecture at Western Colorado University on ...

In September our Arizona chapter held its 1st annual Dove Cook-off and Pint Night to celebrate the opening of dove season. Held in Yuma, the event brought together BHA members and supporters from across the region to celebrate our public lands, raise awareness of the Land and Water Conservation Fund and engage with likeminded hunters and anglers. The chef who prepared the best dove-based dish received a prize package from Traeger Grills. Here, I've complied one of the winning recipes we've ...