The Colorado chapter of Backcountry Hunters & Anglers (BHA) had another great year! For starters, we significantly increased our boots-on-the-ground presence, adding hundreds of dedicated hunters and anglers to our rapidly growing team of conservationists. We held or participated in events all over the state, grew our Habitat Watch Volunteer (HWV) program and expanded the Chapter Leadership Team (CLT), all of which mirror BHA’s rapid growth trajectory and increasing effectiveness across the ...

This episode of BHA’s Podcast & Blast was recorded at New Belgium Brewing in Fort Collins, Colorado! We’re talking wildlife migration corridors, wildlife crossings and the future of Western wildlife with Colorado’s best and brightest. The numbers are sobering: 3,000 wildlife and vehicle collisions per year in Colorado, 600 collisions in one stretch of Highway 9 between Kremmling and Silverthorne alone, human lives lost, life-changing injuries sustained, millions of dollars in damages to ...

January 13, 2020     The Montana Chapter of BHA PO Box 9257Missoula, MT 59808     Montana Fish, Wildlife & Parks Commissioners: Shane Colton, Richard Stuker, Tim Aldrich, Pat Byorth and Logan Brower Director: Martha Williams 1420 East Sixth Avenue Helena, MT 59620     Dear FWP Commissioners and Director Williams:     The Montana Chapter of Backcountry Hunters & Anglers is a non-profit organization representing more than 3,200 Montanans who love to hunt and fish. We are concerned about the ...

January 10, 2020   The Montana Chapter of BHA PO Box 9257Missoula, MT 59808   Montana FWP Attn: Brandi Skone P.O. Box 1630 Miles City, MT  59301 bskone@mt.gov Re: W-Bar CE Comment To the Dedicated Staff of Montana Fish, Wildlife & Parks:   On behalf of the Montana Chapter of Backcountry Hunters & Anglers (MT BHA), I’d like to voice full-throated support for the proposed 6,751-acre W-Bar Conservation Easement. The area is a veritable wildlife heaven replete with the full complement of eastern ...

Like most other chefs, I enjoy reading and talking about food almost as much as I enjoy cooking and eating. In fact, I definitely spend more time thinking about food than cooking the dishes I prepare. That may seem odd to some, but there is a great deal of behind-the-scenes work that goes into the creative process of developing a dish. This recipe is a fine example of just that. This meal is not uniquely my own. The concept of a Scotch egg has been around for a very long time. I have seen ...