Image Vince Scott   Indiana’s turkey season is here! Like many of you, I will be taking to the woods and fields for the next few weeks in the hopes of calling in a cooperative long beard. In a world that is very different from the one we anticipated even a couple months ago, it’s a tremendous blessing that our access to outdoor opportunity remains mostly unchanged. As Hoosiers, we should count ourselves lucky as this is not the case across the country as a whole. The key now is to enjoy the ...

By Ben Orron   It’s 4:47 a.m. and my trusty three-year-old sounds the alarm. I bring her downstairs to her sleeping mother, then quickly dress for the drive to a mountainside turkey hunting spot. Two inches of snow have fallen overnight, coating the cold ground. My truck thermometer shows a crisp 17 degrees. After an impassable snowdrift halts progress up the logging road, I grab my shotgun and start the two-mile hike to an area holding roosting turkeys.  Just after sunup, I creep into an ...

        Written by Chyanne Davis   Michele White is an author, conservationist, and the owner of Tumbling Trout Fly Shop in Lake George, Colorado. On the surface Tumbling Trout appears to be a traditional fly-fishing outfitter. It is easy, then, for the typical patron to overlook the winding path to its inception After growing up in Aurora CO, Michele set out for New York with her bassoon in hand to pursue a degree in music. It was there with a goal of fine arts in mind, that the seed of a ...

This simple recipe is part of a series I've created on foraging for wild spring greens. Foraging for food is not as daunting as it might seem. Much of what you'll need for this recipe can likely be found a few steps from your back door. If you're looking for more information on common plants to add to your weekly spring meals then check out my other article, A Beginner’s Guide to Foraging Spring Greens. If you enjoy this pesto recipe I think you'll also enjoy my piece on Salted Wild Greens, ...

This article is among a series I’ve created focused on foraging wild spring greens. If you’re new to foraging, I encourage you to check out my other article on the topic, A Beginner’s Guide To Foraging Spring Greens. You may also enjoy my Wild Green Pesto recipe, something that has become a staple in my house. This particular recipe is adapted from one found in Pascal Baudar’s book, The New Wildcrafted Cuisine. I use this recipe as a base for most of my soups, stews and braises and in any ...