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With Montana's general waterfowl season starting October 2nd, we figured it was a good time to share this Field to Table recipe from Montana BHA member Julie Mackiewicz, with special assists from Pondo the black Lab! Waterfowl Confit   Ingredients: 8 goose legs or 12 duck legs, plucked with skin on and as much fat left on as possible ½ Cup salt 2 Tablespoons fresh thyme, plus one sprig of thyme 2 Tablespoons fresh rosemary, plus one sprig of rosemary 6 garlic cloves Cooking ...

On September 25, National Public Lands Day, the Montana Chapter of Backcountry Hunters & Anglers worked with Montana Fish, Wildlife and Parks and Tangle Free Montana to pull a half mile of dilapidated, unruly, wildlife-impeding, rickety and rotten fence from the Mount Jumbo Wildlife Area just outside Missoula. About 20 people gave up a beautiful Saturday in September (during archery and upland season!) to take on the challenge. The group was varied, being made up of BHA volunteers and board ...

Backcountry Hunters & Anglers members depend on North America’s public lands and waters for their time afield. Their diets rely on wild game and wild harvested foods. They’re young. They’re politically active and politically diverse, not gravitating to any one party or shunning party affiliations outright. They serve in the military at rates more than twice that of the U.S. average.   This is the portrait of the BHA membership as revealed by BHA’s 2021 membership survey, the annual ...

This Public Lands Month, Backcountry Hunters & Anglers and our partners at Sportsmen for the Boundary Waters are highlighting our work on behalf of Minnesota’s Boundary Waters Canoe Area Wilderness. Wildfires closed the BWCA and surrounding areas to visitation this summer and showed the massive impact the Boundary Waters has on tourism and what happens when access to the area is restricted. Learn what you can do today to ensure future generations of hunters and anglers have access to the ...