Tag Soup tastes better with Squirrel. Make it Hot and Sour - like defeat. Going into winter we crave meat and fat and weight, the prelude to spring when we’ll salivate at the thought of bitter greens to cut the grease. Going into winter it makes sense to pursue larger animals to get the most caloric bang for our buck, but don’t discount the heft of a November squirrel. Throughout the final week of deer hunting season I ate this soup with just broth and squirrel. I kept it lean and simple, ...