Duck Gyro   Contributed by Alec Boyd-DevineThis is one of my favorite summertime recipes—perfect when I’m craving some of the ducks left in the freezer from last fall. It’s a fresh yet hearty...

Smoked Goose Blueberry Grilled Cheese Sandwich      Growing up in the Midwest, I always had an ample amount of Canada geese breasts in the freezer. Since I stopped buying meat altogether, I found...

  Lemon Shallot Cream Sauce Lemon Shallot Cream Sauce on Coho, contributed by Alec Boyd-Devine Recently, two friends from my hometown in Indiana visited me at my new cabin in Juneau,...

Alaskan King Salmon with Yellow Pepper Saffron Sauce   Making the most of Alaska’s best protein: Tips to really enjoy your special meals: King salmon: Possibly my favorite fish, there isn’t much...