﻿<?xml version="1.0" encoding="utf-8"?><!--RSS Genrated: Sat, 04 Apr 2026 13:29:58 GMT--><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:ev="http://purl.org/rss/1.0/modules/event/"><channel><title>Laura Farron</title><link>https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/laura-farron</link><atom:link href="https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/laura-farron" rel="self" type="application/rss+xml" /><description>RSS document</description><item><dc:creator><![CDATA[Laura Farron]]></dc:creator><title><![CDATA[Rendering Bear Fat For Baking]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/rendering-bear-fat-for-baking</link><description><![CDATA[  If you’re lucky enough to kill a bear, as my husband Kevin was, do yourself a favor and pack out as much of the fat as you can. Spring bear or fall bear, I’ve had both and can confidently say both ...]]></description><pubDate>Fri, 20 Sep 2019 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/rendering-bear-fat-for-baking</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-5271]]></dc:identifier></item></channel></rss>