By Sam Dhaliwal and Oliver Classen This recipe is a new take on an old favorite. This steak sandwich highlights two of the tastiest ingredients in the woods--deer and ramps. Savory venison is complemented by the tangy, sweet, and slightly spicy pickled ramps in a combination that is simple, fresh, and delicious. Hopefully, the venison ramp sandwich will give you a break from the monotony of sauteing your ramps and turning every big hunk of deer meat in the freezer into a pot ...