After having the opportunity to try venison heart on my first white-tailed deer hunting trip, I was quite surprised by how much I liked it. If I rated the cuts on a deer by my personal preference, I would say it is in the prime cut category, with backstrap and tenderloins. It’s not quite as tender, and it has a distinct flavor, but it’s delicious and a sizable amount of meat.  The heart for this particular dish came from a friend of mine. He and his dad invited me to hunt their land in ...