Surely, sometime this spring you’ll find yourself hauling a stringer full of trout. There are countless ways to prepare these fish. One of my go-to preparation methods is a simple pickled trout recipe. With a few basic ingredients and a little bit of time, you can easily create a delicious riverside snack or appetizer. While most any size trout will work with this recipe I’ve found that fish 17-in. or longer work best. Give it a shot the next time you have a few extra fillets on ...