As summer comes into view and the meat selection in the freezer gets a little sparse, we love to utilize ingredients we have on hand to create a recipe perfect for the warmer weather and some outdoor grilling. I learned of this burger recipe from a Vermonter I was guiding with in north Idaho. Here’s to you Matt Majoros. The combination of sweetness from the maple syrup, spiciness of the pepper and savoriness from the blue cheese comes together to create a perfect burger. Wild Game Blue ...