How the Professional Butchering and Meat Processing Techniques I Learned Can Make You a Better Wild Game Processor at Home When I tell people I used to be a professional butcher and fishmonger, I tend to get a lot of questions. I always get asked about processing, such as: “What knives do you use?” and “How do you package your meat?” We all want to process our own animals, whether it's just breaking down a deer, grinding burgers, packaging roasts, or making sausage. Processing a ...