There’s nothing quite like enjoying a refreshing bowl of Red Snapper Ceviche on a hot summer day in Texas. With its bright and zesty flavors, it's the perfect dish to cool you down and satisfy your hunger. The key to making a delicious ceviche is to use the freshest ingredients possible. 1 lb fresh Red Snapper filets (about two medium-sized filets or one large filet) 1-1/2 cups lime juice (about 10-12 small limes) 1/2 large red onion, finely chopped 2 serrano peppers, minced 2 medium ...