Have a skeptical family member or friend who thinks a big cat can only be a “trophy” and not table fare? Get your hands on some catamount meat and treat them to this mountain lion carnitas recipe, courtesy of BHA's Regional Policy Coordinator, Bryan Jones. Servings: 6 Ingredients: 3 pounds mountain lion meat (shoulder or hind quarter works well)½ pound of lard or other rendered fat1 cup fresh-squeezed orange juice (store bought will work)3 cups water4 cloves of garlic1 tablespoon cumin2 ...