Welcome to BHA’s new website! This digital campfire is still being built—thanks for bearing with us as we get it burning bright.
25
Feb
2022
I love the combination of these flavors inspired by the Mediterranean and Middle East. I’ve had them in dishes with lamb and goat and found they work really well with game, too. Feta and Mint Meatballs with a Spiced Tomato Sauce Makes about 15 meatballs Equipment: (2) 8- or 10-inch pans Ingredients Meatballs: 1 pound ground deer * 1 egg ½ cup crumbled feta cheese 1 ½ tablespoons fresh mint leaves finely chopped ½ teaspoon ground black pepper ¼ teaspoon salt ¼ cup plain bread ...
Categories: Media, Field to Table
Tags: the campfire, Field to Table, Backcountry Journal
30
Dec
2019
Categories: Media, State Issues
Tags: Montana Chapter