Fried Dove with Mesquite Pancakes and Smoked Prickly Pear Syrup

In September our Arizona chapter held its 1st annual Dove Cook-off and Pint Night to celebrate the opening of dove season. Held in Yuma, the event brought together BHA members and supporters from across the region to celebrate our public lands, raise awareness of the Land and Water Conservation Fund and engage with likeminded hunters and anglers. The chef who prepared the best dove-based dish received a prize package from Traeger Grills. Here, I've complied one of the winning recipes we've ...