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5

Apr

2025

Halibut Ceviche

Author: Dave Johnson
聽 Halibut Ceviche by Dave Johnson路 One small halibut fillet, approximately 16 oz diced fine (rockfish make a wonderful ceviche as well, I personally find Pacific and Lingcod too oily) 路 陆 large red onion diced fine 路 2 jalapenos, seeded and chopped fine 路 2 Avocados diced fine 路 Cilantro 路 Lime juice 路 Lime Mix the halibut and red onion, add enough fresh squeezed lime juice to submerse, cover and refrigerate for 3-4 hours. Drain well, add jalapenos, avocado, salt and cilantro (to taste). ...
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13

Jan

2024

Alaskan King Salmon with Yellow Pepper Saffron Sauce

Author: Dave Johnson
Alaskan King Salmon with Yellow Pepper Saffron Sauce 聽 Making the most of Alaska鈥檚 best protein: Tips to really enjoy your special meals: King salmon: Possibly my favorite fish, there isn鈥檛 much better than a medium rare king salmon fillet, and notmuch more depressing than an overcooked dry piece of salmon. When I grill it I always leavethe skin on, get the grill very (500-600) hot, I coat the flesh with olive oil and alder smoked saltand cracked pepper, then sear it for 2-3 minutes flesh ...
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