Welcome to BHA’s new website! This digital campfire is still being built—thanks for bearing with us as we get it burning bright.
30
Jun
2025
Duck Gyro Contributed by Alec Boyd-DevineThis is one of my favorite summertime recipes—perfect when I’m craving some of the ducks left in the freezer from last fall. It’s a fresh yet hearty meal, an unlikely combination that just works.This recipe is easy to eye without needing precise measurements.Ingredients • Duck breast (1–2 per gyro, depending on breast size) • Pita bread • Fresh dill • Lemons • Garlic bulb • Greek yogurt • Oregano, salt, ...
Categories: Media, Field to Table
Tags: Field to Table, Alaska Chapter
14
May
The Mendenhall Wetlands: A Place of Abundance and Connection by Alec Boyd-DevineThe Mendenhall Wetlands is a 4,000-acre wetland in the heart of Juneau, Alaska. It is home to a variety of flora and fauna and a temporary home to many birds as they migrate north and south through Southeast Alaska. The wetlands provide ample opportunity to hunters and fishermen who reside in the Juneau area, as well as many individuals who travel from around Alaska and the Lower 48 to fish and hunt in this ...
Categories: Media, Chapter News, State Issues
Tags: Alaska Chapter
22
Apr
Recap: eBird for Waterfowlers, Birders, and Outdoor Enthusiasts – April 18–19, Juneau, AK by Alec and Angelica Boyd-Devine Mary Glaves, Alaska BHA Chapter Coordinator, introducing the event collaboration at Devil's Club Brewing Co. On Friday April 18th and Saturday April 19th, the Alaska Chapter of Backcountry Hunters & Anglers (BHA) teamed up with the Audubon Society, Juneau Audubon, and Southeast Alaska Land Trust (SEALT) for an evening and morning dedicated to the birds. Members ...
11
Recap of Alaska BHA’s Pint Night with Cameron Carroll, ADF&G Small Game Program Coordinator – A Great Time for Conservation and Community! by Alec Boyd-DevineOn the evening of April 7th, Alaska BHA hosted a Pint Night at Forbidden Peak Brewery in Juneau, bringing together local backcountry enthusiasts and outdoor lovers for a night of fun, education, and community-building. It was a fantastic evening filled with engaging conversations, cold brews, and valuable insights into how we can all ...
Tags: Field to Table
6
Mar
The Power of Community: BHA’s Mission Across the Country by Alec Boyd-Devine I recently had the opportunity to attend the Western Hunting and Conservation Expo in Salt Lake City, Utah. Having done short contract work in Utah over the past few years—and spending some time hunting and fishing while there—I’ve kept an eye on the Utah BHA chapter, hoping for a chance to attend one of their events. When I learned that BHA Utah was hosting a Public Lands Party after the expo at a nearby bar, I ...
Categories: Media, State Issues
Tags: Utah Chapter, Alaska Chapter
7
Feb
Juneau Mountain Rescue On January 29, the Alaska Chapter of Backcountry Hunters & Anglers (BHA) hosted a pint night at Forbidden Peak Brewery in Juneau, Alaska. BHA invited Juneau Mountain Rescue (JMR) to give a presentation on the crucially important work they do for Juneau and the surrounding areas. JMR drove this point home through their presentation and Q&A session. A BHA Gerber hatchet was raffled off to raise funds for Alaska BHA, which ended up being won by a member of ...
Jan
Alec Boyd-Devine walks into the Tongass National Forest on Admiralty Island to go Sitka Black-tailed deer hunting.Jimmy Carter’s Alaska Public Lands Legacy For Jimmy Carter, conservation was a no-brainer. An avid hunter, fisherman, outdoorsman, in single term as president of the United States, Carter left an incredibly impactful legacy of conservation for generations to come. He began conserving public lands in Alaska early in his presidential term. ...
23
Dec
2024
Smoked Goose Blueberry Grilled Cheese Sandwich Growing up in the Midwest, I always had an ample amount of Canada geese breasts in the freezer. Since I stopped buying meat altogether, I found I needed some sort of substitution for lunch meat. This is when I recognized the abundance of goose meat could come in handy. I decided to begin smoking most of my goose breasts, vacuum sealing, and then freezing. I then thaw, slice thin, and use as a lunch meat substitute. I’ve used all kind of ...
Categories: Media, Chapter News, Field to Table
10
Oct