Join public land owners from across North America for an evening of stories and culinary demonstrations by renowned chef, public lands advocate and Montana Mex founder Eduardo Garcia.
Follow along in your own kitchen or simply enjoy watching as Eduardo intertwines the art of storytelling with his passion for cooking wild game. He’ll show us how to make wild game tamales – a classic holiday dish…and one that makes a great gift for friends and family. Find the recipe here.
The evening promises to be informative but also a lot of fun. With our virtual platform, you’ll be able to ask Eduardo questions or interact with other participants.
Your ticket not only gets you access to the event; it also enters you in our door prize drawings, where we’ll be giving away incredible gifts from our event sponsors.
December 10, 5pm PST/8pm EST
Proceeds from the event will go to Backcountry Hunters & Anglers and help us in our efforts to protect our wild public lands, waters & wildlife.
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To learn more about Eduardo Garcia, visit his website: www.chefeduardo.com or watch his award-winning documentary that details the challenges he’s faced and the obstacles he’s overcome: www.chargedfilm.com … or listen to Hal Herring’s interview with Eduardo, recorded live at the 2019 BHA North American Rendezvous on BHA’s Podcast & Blast.
Not a member of Backcountry Hunters & Anglers? Join today at www.backcountryhunters.org/join
Want some incredible wine for the event? Visit the website of BHA corporate partner, Passalacqua Winery, and purchase the BHA-labeled 2018 Zinfandel. All profits go to Backcountry Hunters & Anglers.
- Want to support Montana Mex? Visit www.montanamex.com and order some delicious sauces and seasonings. They’re great to have in your own kitchen and make fantastic gifts, too!
Purchase your ticket today to be part of the experience, and you'll be entered to win prizes from these event sponsors!