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  By Kjell Hedström   In Sweden, caribou are called reindeer. The Swedish reindeer are not considered wild. The Sami people will herd and follow the deer migration, then in the spring, the herds will be gathered, and some animals will be separated for slaughter. Some of the meat will be dried and used by the Sami or sold commercially. Salted and dried reindeer meat, torkat kött, is a traditional delicacy from Sweden. It is simple to make and tastes amazing. While I don’t have access to ...