Duck Gyro   Contributed by Alec Boyd-DevineThis is one of my favorite summertime recipes—perfect when I’m craving some of the ducks left in the freezer from last fall. It’s a fresh yet hearty meal, an unlikely combination that just works.This recipe is easy to eye without needing precise measurements.Ingredients    •    Duck breast (1–2 per gyro, depending on breast size)    •    Pita bread    •    Fresh dill    •    Lemons    •    Garlic bulb    •    Greek yogurt    •    Oregano, salt, ...