Walton’s Meat Processing Class with Kansas BHA
WHEN
January 8
Starting at 9am
WHERE
Walton’s
Wichita, KS

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5 Attending

Walton’s Meat Processing Class with Kansas BHA

WALTON'S MEAT PROCESSING CLASS WITH KS BHA & OUTDOOR MENTORS

SCHEDULE + DETAILS

DATE: Saturday, January 8th, 2022

LOCATION: Walton's Inc: 3635 N Comotara St, Wichita, KS 67226

TIME: 9:00AM-11:00AM

COST: $10.00 Per Attendee 

NUMBER OF SPOTS: Limited to 48 spots. This is subject to change during COVID times. If our number of attendees needs to be restricted, we will limited spots to those who signed up first. 

WHAT TO EXPECTWalton's Inc, Kansas Backcountry Hunters & Anglers, and Pass It On - Outdoor Mentors have collaborated to bring you a one-of-a-kind meat processing class. If you recently harvested a deer, or plan to in the future, this class is for you! Learn how to take your deer from field to freezer. KS BHA president, Kurt Ratzlaff will walk you through how to quarter your deer and prepare it for processing. Kurt Ratzlaff spent most of his first 18 years as an unpaid laborer in his dad's butcher shop in Colorado. He now enjoys  participating in the evolution of DIY wild game processing. Kurt  currently serves as Chair of the Kansas Chapter of Backcountry Hunters and Anglers.

RAFFLES: We will have a couple raffles for our guests to participate in to help raise money for both KS BHA and Pass It On Outdoor Mentors. 

 

RSVP: https://www.outdoormentors.org/new-events/2022/1/8/waltons-inc-meat-processing-class-with-ks-bha?eType=EmailBlastContent&eId=e95334df-8916-4606-af3e-814206ae1dad

WHEN
January 08, 2022 at 9:00am - 11am
WHERE
Walton’s
3635N Comotara St
Wichita, KS 67226
United States
Google map and directions
CONTACT
Kurt Ratzlaff ·
5 RSVPS
Steve Conduff Brad Spicer

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