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The dinner will highlight a variety of wild game proteins in addition to Manoli's highly praised restaurant favorites along with carefully selected and paired wines! This intimate event supports BHA, and seating is limited—reserve your place today!
This isn’t just a meal; it’s a celebration of community, the joy of shared experiences, and our commitment to keeping our wild lands open and thriving. Join us for an unforgettable journey from field to table.
All proceeds will go towards the chapter's continued work for Utah's public lands and waters.
Meet the Chef
Manoli Katsanevas’ culinary journey began with his family’s legacy—his Greek immigrant uncle opened Utah’s first Crown Burger in 1978, followed by his father and another uncle launching the second. Growing up, he learned the art of Greek cooking from his mother and started working in the family business at 13.
Knowing early on that he wanted to cook, Katsanevas attended Salt Lake Community College’s Culinary Institute, where he honed his skills under tough but supportive mentors. After gaining experience at Fleming’s, Smith’s Bistro, and Caffe Niche, he opened Manoli’s in 2015, bringing a fresh take on Greek cuisine with a focus on local, seasonal ingredients. His work has earned recognition from Zagat, Time magazine, and numerous local publications. Still deeply involved in his kitchen, Katsanevas believes hard work and passion are the keys to success.
Thank you to our dinner sponsors
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*Ticket prices reflect the unique nature of this event, including premium ingredients, an expert chef-crafted menu, and our commitment to conservation. Ticket includes cost of entry only, wild game has been donated and is provided for free. Proceeds directly support our mission, ensuring we can continue protecting public lands and waters for future generations. An annual BHA membership is included in the price of your ticket.