Backcountry Hunters & Anglers – The Sportsmen’s Voice for Our Wild Public Lands, Waters and Wildlife – is pleased to announce our 7th Annual North American Rendezvous. Our biggest party of the year will be held April 12-14, 2018, in Boise, Idaho.
Ticket options include:
Full Weekend Ticket - $200 (purchase below) Includes Friday & Saturday events and seminars, dinner on Friday, and lunch and dinner on Saturday, as well as breakfast on Sunday. To see full list of events on Friday and Saturday, visit this link.
Friday Night Brewfest - $20 (purchase at the event) Includes a BHA stainless mug and 3 drink tickets.
Friday Night Backcountry Film Festival - $20 (purchase at the event) Includes entrance to BHA's first ever Backcountry Film Festival.
Saturday Evening Campfire Stories brought to you by Filson - $55 (purchase below) Includes entry to live storytelling by Steven Rinella, Remi Warren, Boise local Blake Fischer and more!
Saturday Ticket - $45 (purchase below) Includes seminars, access to exhibitors and awards luncheon.
Over the past six years, the BHA Rendezvous has attracted passionate backcountry sportsmen and women from across the continent. Attendance has grown by leaps and bounds, and we are on target for another year of record crowds, dynamic energy and good times for this year's expansion into The Boise Centre.
The three-day event is a bastion of camaraderie for hunters and anglers, starting with a daylong volunteer training on Friday, with an evening highlighting local brews at Friday’s "Beers, Bands & Public Lands" featuring local breweries and cideries; and BHA’s first-ever Backcountry Film Fest. Saturday is chock full of seminars by special guests including hunter and advocate Randy Newberg and First Lite's Ryan Callaghan, and the afternoon will also feature the presentation of our annual awards. On Saturday night, our headlining 2018 Campfire Stories event will spotlight Steven Rinella of MeatEater, Remi Warren, and more.
Our Field to Table Dinner is on Thursday night. This fundraising event stars a wild game feast and a roster of accomplished chefs, including renowned chef and author Hank Shaw and wilderness chef and author Randy King. Featured in Saveur, the evening tells the stories of BHA members' hunting, fishing, and foraging adventures against a unique backdrop. The BHA Field to Table dinner is sold out, please contact Grant Alban at email@example.com to be added to our waiting list.