Sit down with Hal and Hank Shaw, the man who transformed wild game cookery in America – and who ushered in an entirely new era of hunting, fishing, gathering and foraging as culinary as well as predatory arts.
Hank, who runs the wild foods website Hunter Angler Gardener Cook, was at the BHA 2021 Rendezvous to cook, see old friends and meet likeminded outdoorsmen and women. He also shared his new book, Hook, Line and Supper, which does for fishing what Duck, Duck, Goose did for waterfowl, Buck, Buck, Moose did for big game, and Rabbit, Quail, Cottontail did for small game.
There has never been a fishing and hunting and foraging chef quite like Hank Shaw. Join us for a conversation, recorded live on a broiling sunblasted outdoor stage at Fort Missoula, that is as much about the journey as it is about the destination.