OH BHA Presents Sausage Making Class
WHEN
March 4
Starting at 1:30pm
WHERE
Kunz-Brundige Franklin County Extension Building
Columbus, OH
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event_title: OH BHA Presents Sausage Making Class

event_time_zone: America/New_York

event_start: March 04, 2023 13:30

event_duration: 210

event_end: March 04, 2023 17:00

event_address: 2548 Carmack Rd, Columbus, OH 43210, United States

event_description: Take your home kitchen culinary skills to the next level and learn the ins and outs of sausage making with Ohio Backcountry Hunters & Anglers. On March 4th from 1:30-5pm, Instructors will teach 20 lucky participants the basic principles of sausage making at the Kunz-Brundige Franklin County Extension Building. Attendees will learn which cuts to use for grinding, what is the right fat source for different sausage types, the difference between cured and uncured sausages, and more.  Most importantly, the workshop will feature start-to-finish hands-on instruction and taste-testing of 3 different recipes of sausage – a patty-style breakfast sausage, an Italian sausage link, and a top-secret special recipe. If all that wasn’t enough, a lucky attendee or two will be going home with some sausage-making gear of their own as we have some GREAT raffle items such as a $250 gift card and an 11lb Stuffer from one of our National BHA Sponsors - Waltons! Plus, all 20 participants will be leaving with a sweet BHA Waltons Cutting Mat! We also have $200 of gear from Cabelas/Bass Pro!! Hopefully more to come. ONLY 20 TOTAL AVAILABLE SEATS, so dont waste any time and purchase your tickets below for this one-of-a-kind instructional workshop in a state-of-the-art demonstration kitchen!    Refund Policy: Sorry, no refunds will be given for cancellations within 7 days of the event.    

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OH BHA Presents Sausage Making Class

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Take your home kitchen culinary skills to the next level and learn the ins and outs of sausage making with Ohio Backcountry Hunters & Anglers.

On March 4th from 1:30-5pm, Instructors will teach 20 lucky participants the basic principles of sausage making at the Kunz-Brundige Franklin County Extension Building. Attendees will learn which cuts to use for grinding, what is the right fat source for different sausage types, the difference between cured and uncured sausages, and more.  Most importantly, the workshop will feature start-to-finish hands-on instruction and taste-testing of 3 different recipes of sausage – a patty-style breakfast sausage, an Italian sausage link, and a top-secret special recipe. 

If all that wasn’t enough, a lucky attendee or two will be going home with some sausage-making gear of their own as we have some GREAT raffle items such as a $250 gift card and an 11lb Stuffer from one of our National BHA Sponsors - Waltons! Plus, all 20 participants will be leaving with a sweet BHA Waltons Cutting Mat! We also have $200 of gear from Cabelas/Bass Pro!! Hopefully more to come. 

ONLY 20 TOTAL AVAILABLE SEATS, so don't waste any time and purchase your tickets below for this one-of-a-kind instructional workshop in a state-of-the-art demonstration kitchen! 

 

 

 

Refund Policy: Sorry, no refunds will be given for cancellations within 7 days of the event. 

 

 

 

WHEN
March 04, 2023 at 1:30pm - 5pm
WHERE
Kunz-Brundige Franklin County Extension Building
2548 Carmack Rd
Columbus, OH 43210
United States
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CONTACT
Gabe Karns ·
20 RSVPS
Sorry, this event is sold out.
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