Wild Game Cookoff brought to you by Camp Chef

When: Saturday, June 22, 2019

Where: Muster in the Mountains

Who: 9 teams of two chefs

What: A wild game cook-off between teams, judged by a panel of tasters.

 

Team Registration:

Teams interested in competing in the Wild Game Cookoff at the #BHAMuster need to email Chris Hennessey at chris@backcountryhunters.org to claim a space. This is first-come, first-served and we only have 9 slots! Unlike other Wild Game Cookoffs, this competition will not be chapter-specific for purposes of team registration.

 

Cooking tools provided

Camp Chef outdoor grill – 2 burners

#10 Skillet – 1 each

Griddle -1 each

Table – 1 each

Five-piece cooking utensil set – 1 each

Roll-up cutting board

 

Judging

You will be judged on the five following criteria with a score of 1-10, (1 being lowest & 10 being highest). Dish with the highest score wins. Judges will decide method of breaking a tie.

  1. Hosting – how you treat the judges 
  2. Dish Presentation – how it looks 
  3. Flavor – speaks for itself 
  4. Represents your Chapters State – how the ingredients reflect the table fare from your state/s or province
  5. Creativity – speaks for itself 

 

Rules 

  1. Raw ingredients to start (exceptions – home cured meats from wild game, home canned sauces or broths but these ingredients cannot be the main course)
  2. No precooking or prep work allowed 
  3. No Professional Chefs 
  4. Event is timed, and you must complete dish from start to finish in 1 hour
  5. Only 2 chefs can compete per team, with maximum of 9 teams.
  6. Must use cooking equipment provided – you can use your own accessories ie: knives, forks etc. 
  7. Must provide enough food for 5 judges to sample 
  8. No domestic meat allowed
  9. Extra points may be given for minimal use of store bought or commercially processed foods