﻿<?xml version="1.0" encoding="utf-8"?><!--RSS Genrated: Sun, 19 Apr 2026 22:03:24 GMT--><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:ev="http://purl.org/rss/1.0/modules/event/"><channel><title>Tristan Henry</title><link>https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/tristan-henry</link><atom:link href="https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/tristan-henry" rel="self" type="application/rss+xml" /><description>RSS document</description><item><dc:creator><![CDATA[Tristan Henry]]></dc:creator><title><![CDATA[Venison Tartare]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/venison-tartare</link><description><![CDATA[   
 Venison Tartare 
 Raw meat - tartare isn’t for the weak, or the careless, but neither of those terms describe backcountry hunters. Besides its reputation for the bold, tartare, like sushi, is ...]]></description><pubDate>Tue, 01 Mar 2022 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/venison-tartare</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-4080]]></dc:identifier></item></channel></rss>