﻿<?xml version="1.0" encoding="utf-8"?><!--RSS Genrated: Thu, 18 Jun 2026 19:38:17 GMT--><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:ev="http://purl.org/rss/1.0/modules/event/"><channel><title>Megan Mclean</title><link>https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/megan-mclean</link><atom:link href="https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/megan-mclean" rel="self" type="application/rss+xml" /><description>RSS document</description><item><dc:creator><![CDATA[Megan Mclean]]></dc:creator><title><![CDATA[How to Make Tallow]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/how-to-make-tallow</link><description><![CDATA[ Tallow is rendered animal fat and it is great for baking, soap making, frying and can be used in any number of beauty products such as beard oil, hair conditioner, lotion, or lip balm. It is really ...]]></description><pubDate>Fri, 15 Apr 2022 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/how-to-make-tallow</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-4002]]></dc:identifier></item></channel></rss>