﻿<?xml version="1.0" encoding="utf-8"?><!--RSS Genrated: Sun, 03 May 2026 17:19:33 GMT--><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:ev="http://purl.org/rss/1.0/modules/event/"><channel><title>Matt Baggett</title><link>https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/matt-baggett</link><atom:link href="https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/matt-baggett" rel="self" type="application/rss+xml" /><description>RSS document</description><item><dc:creator><![CDATA[Matt Baggett]]></dc:creator><title><![CDATA[Braised Deer Shoulder]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/braised-deer-shoulder</link><description><![CDATA[  This past deer season, my goal was to kill a deer, butcher it myself and put it in the freezer. Normally, I take my harvested deer to a processor, but I wanted to get the entire experience and have ...]]></description><pubDate>Wed, 03 Mar 2021 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/braised-deer-shoulder</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-4618]]></dc:identifier></item></channel></rss>