﻿<?xml version="1.0" encoding="utf-8"?><!--RSS Genrated: Thu, 18 Jun 2026 04:20:51 GMT--><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:ev="http://purl.org/rss/1.0/modules/event/"><channel><title>Julie Mackiewicz</title><link>https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/julie-mackiewicz</link><atom:link href="https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/julie-mackiewicz" rel="self" type="application/rss+xml" /><description>RSS document</description><item><dc:creator><![CDATA[Julie Mackiewicz]]></dc:creator><title><![CDATA[Feta and Mint Venison Meatballs with a Spiced Tomato Sauce]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/feta-and-mint-venison-meatballs-with-a-spiced-tomato-sauce</link><description><![CDATA[     

   

 I love the combination of these flavors inspired by the Mediterranean and Middle East. I’ve had them in dishes with lamb and goat and found they work really well with game, too. 

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