﻿<?xml version="1.0" encoding="utf-8"?><!--RSS Genrated: Sun, 03 May 2026 17:19:33 GMT--><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:ev="http://purl.org/rss/1.0/modules/event/"><channel><title>Jenny Wheatley</title><link>https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/jenny-wheatley</link><atom:link href="https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/jenny-wheatley" rel="self" type="application/rss+xml" /><description>RSS document</description><item><dc:creator><![CDATA[Jenny Wheatley]]></dc:creator><title><![CDATA[Venison and Horseradish Toast]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/venison-and-horseradish-toast</link><description><![CDATA[  Reheated leftover venison steak is like leftover fish or Chinese food. It never tastes the same. Actually, it’s exactly what wild game cooks try their hardest to avoid, and that is overcooked, ...]]></description><pubDate>Fri, 21 Aug 2020 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/venison-and-horseradish-toast</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-4836]]></dc:identifier></item><item><dc:creator><![CDATA[Jenny Wheatley]]></dc:creator><title><![CDATA[Grilled Whole Bluegill with Jalapeno and Lime]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/grilled-whole-bluegill-with-jalapeno-and-lime</link><description><![CDATA[   If I had to pick between eating crappie and bluegill, I’d choose bluegill every time. I think crappie tastes bland, whereas bluegill are sweet and firm. The downside, this sunfish family member ...]]></description><pubDate>Fri, 28 Feb 2020 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/grilled-whole-bluegill-with-jalapeno-and-lime</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-5060]]></dc:identifier></item><item><dc:creator><![CDATA[Jenny Wheatley]]></dc:creator><title><![CDATA[Jalapeño Fish Poppers]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/jalapeño-fish-poppers</link><description><![CDATA[ My mother always kept store-bought Vietnamese fish paste on hand. Sold in plastic containers, fish paste freezes well and its uses are versatile: Form the paste into balls and drop into boiling ...]]></description><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/jalapeño-fish-poppers</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-5108]]></dc:identifier></item><item><dc:creator><![CDATA[Jenny Wheatley]]></dc:creator><title><![CDATA[Simple Venison Shanks]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/simple-venison-shanks</link><description><![CDATA[ Connective tissues are what separates OK stew meat from excellent stew meat. It’s the element that will give your braised wild game dishes richness and contrasting texture. This is why venison ...]]></description><pubDate>Sat, 16 Nov 2019 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/simple-venison-shanks</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-5203]]></dc:identifier></item><item><dc:creator><![CDATA[Jenny Wheatley]]></dc:creator><title><![CDATA[Grilled Jerk Frog Legs]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/grilled-jerk-frog-legs</link><description><![CDATA[  I grew up watching Reading Rainbow – bear with me – and on LeVar Burton's “My Little Island” episode, he visits the Caribbean island of Montserrat. There, he visits the sandy beaches,   discovers ...]]></description><pubDate>Fri, 12 Jul 2019 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/grilled-jerk-frog-legs</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-5410]]></dc:identifier></item></channel></rss>