﻿<?xml version="1.0" encoding="utf-8"?><!--RSS Genrated: Sun, 03 May 2026 17:18:05 GMT--><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:ev="http://purl.org/rss/1.0/modules/event/"><channel><title>Jacob Lam</title><link>https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/jacob-lam</link><atom:link href="https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/jacob-lam" rel="self" type="application/rss+xml" /><description>RSS document</description><item><dc:creator><![CDATA[Jacob Lam]]></dc:creator><title><![CDATA[Braised Groundhog]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/braised-groundhog</link><description><![CDATA[  Text and Video by Jacob Lam and Oliver Classen  
 This recipe honors the underutilized aspects of spring: Groundhogs are often shot as a pest and tossed into a ditch; dandelions are more often ...]]></description><pubDate>Thu, 06 May 2021 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/braised-groundhog</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-4506]]></dc:identifier></item></channel></rss>