﻿<?xml version="1.0" encoding="utf-8"?><!--RSS Genrated: Sun, 03 May 2026 17:19:31 GMT--><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:ev="http://purl.org/rss/1.0/modules/event/"><channel><title>Arkansas BHA Chapter</title><link>https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/arkansas-bha-chapter</link><atom:link href="https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/arkansas-bha-chapter" rel="self" type="application/rss+xml" /><description>RSS document</description><item><dc:creator><![CDATA[Arkansas BHA Chapter]]></dc:creator><title><![CDATA[Antelope Bulgogi]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/antelope-bulgogi</link><description><![CDATA[   
   
 Bulgogi is Korean for “fire meat”, but this version has just the right amount of heat so the entire family can enjoy these thinly sliced, super tender pieces of caramelized steak. Serve with ...]]></description><pubDate>Fri, 28 Jan 2022 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/antelope-bulgogi</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-4157]]></dc:identifier></item><item><dc:creator><![CDATA[Arkansas BHA Chapter]]></dc:creator><title><![CDATA[Walleye-Stuffed Mushrooms]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/walleye-stuffed-mushrooms</link><description><![CDATA[ My dad and I kept 11 nice walleye on our overnight trip to Devils Lake, North  Dakota. But this recipe also works great when you get just one fish but still want to bring it home and share with the ...]]></description><pubDate>Sat, 06 Nov 2021 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/walleye-stuffed-mushrooms</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-4266]]></dc:identifier></item><item><dc:creator><![CDATA[Arkansas BHA Chapter]]></dc:creator><title><![CDATA[Waterfowl Confit]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/waterfowl-confit</link><description><![CDATA[ With Montana's general waterfowl season starting October 2nd, we figured it was a good time to share this Field to Table recipe from  Montana BHA  member Julie Mackiewicz, with special assists from ...]]></description><pubDate>Thu, 30 Sep 2021 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/waterfowl-confit</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-4319]]></dc:identifier></item><item><dc:creator><![CDATA[Arkansas BHA Chapter]]></dc:creator><title><![CDATA[Rende 2021: The Wild Game Cookoff Winning Dish]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/rende-2021-the-wild-game-cookoff-winning-dish</link><description><![CDATA[  Greg Kvale and his son Pete of the  Minnesota chapter  took home top honors during BHA’s Wild Game Cookoff at the 10 th  Annual North American Rendezvous this year in Missoula, Montana. Every year ...]]></description><pubDate>Thu, 22 Jul 2021 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/rende-2021-the-wild-game-cookoff-winning-dish</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-4414]]></dc:identifier></item><item><dc:creator><![CDATA[Arkansas BHA Chapter]]></dc:creator><title><![CDATA[Honey &amp; Heat Wild Turkey Yakitori]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/honey-amp-heat-wild-turkey-yakitori</link><description><![CDATA[  The BHA Field To Table dinner, held annually at the North American Rendezvous, is the wildest of wild-game events. Chefs and passionate wild-game cooks from across the continent prepare dishes that ...]]></description><pubDate>Fri, 25 Jun 2021 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/honey-amp-heat-wild-turkey-yakitori</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-4454]]></dc:identifier></item><item><dc:creator><![CDATA[Arkansas BHA Chapter]]></dc:creator><title><![CDATA[Jackalope Wellington]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/jackalope-wellington</link><description><![CDATA[ The idea for this recipe has been rolling around in my head for two years. It’s most prevalent during the nine-hour drive from my home in Fargo, North Dakota, to my favorite antelope hunting spot on ...]]></description><pubDate>Fri, 26 Mar 2021 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/jackalope-wellington</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-4577]]></dc:identifier></item><item><dc:creator><![CDATA[Arkansas BHA Chapter]]></dc:creator><title><![CDATA[Whiskey Mignonette Squirrel]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/whiskey-mignonette-squirrel</link><description><![CDATA[ This October, BHA partnered with Filson, Benchmade Knife Company and Weston Brands to develop a four part small-game processing series. These  Field To Table virtual events  were developed to give ...]]></description><pubDate>Sat, 31 Oct 2020 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/whiskey-mignonette-squirrel</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-4765]]></dc:identifier></item><item><dc:creator><![CDATA[Arkansas BHA Chapter]]></dc:creator><title><![CDATA[Elk Bacon, Almond &amp; Bear Fat Brittle Over Hand-Cranked Frozen Custard]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/elk-bacon-almond-amp-bear-fat-brittle-over-hand-cranked-frozen-custard</link><description><![CDATA[ This recipe was prepared by Montana BHA member and chapter Vice Chair, Tom Healy. The dessert features  elk bacon , made from a cow Tom had harvested last fall. The fat came from a beatiful color ...]]></description><pubDate>Thu, 27 Jun 2019 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/elk-bacon-almond-amp-bear-fat-brittle-over-hand-cranked-frozen-custard</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-5434]]></dc:identifier></item><item><dc:creator><![CDATA[Arkansas BHA Chapter]]></dc:creator><title><![CDATA[Elk Shoulder Bacon]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/elk-shoulder-bacon</link><description><![CDATA[ This recipe, prepared by BHA member and Montana Chapter Vice Chair Tom Healy, was featured fare at the  2019 Montana Chapter Campout . To say it was a hit is an understatement; the dish was a ...]]></description><pubDate>Thu, 27 Jun 2019 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/elk-shoulder-bacon</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-5435]]></dc:identifier></item><item><dc:creator><![CDATA[Arkansas BHA Chapter]]></dc:creator><title><![CDATA[Southwest Sampler: Cactus Buds, Rattlesnake and a Phoenix Margarita]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/southwest-sampler-cactus-buds-rattlesnake-and-a-phoenix-margarita</link><description><![CDATA[    With their dish, Antelope Jackrabbit Tacos, Johnathan O’Dell and Michael Cravens of  Arizona BHA  captured the spirit of their region and won the 8th Annual North American Rendezvous Wild Game ...]]></description><pubDate>Thu, 20 Jun 2019 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/southwest-sampler-cactus-buds-rattlesnake-and-a-phoenix-margarita</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-5446]]></dc:identifier></item></channel></rss>