﻿<?xml version="1.0" encoding="utf-8"?><!--RSS Genrated: Sun, 03 May 2026 17:19:36 GMT--><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:ev="http://purl.org/rss/1.0/modules/event/"><channel><title>Anne Jolliff</title><link>https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/anne-jolliff</link><atom:link href="https://www.backcountryhunters.org:443/media/field-to-table-recipes/details/rss/author/4333/anne-jolliff" rel="self" type="application/rss+xml" /><description>RSS document</description><item><dc:creator><![CDATA[Anne Jolliff]]></dc:creator><title><![CDATA[Fried Heart Strips]]></title><link>https://www.backcountryhunters.org/media/field-to-table-recipes/details/fried-heart-strips</link><description><![CDATA[ 
 
 
 Heart is something my family always overlooked when I was growing up. Like many, we stuck to the classic cuts of meat and didn't utilize organ meat well. My husband changed that when he did a ...]]></description><pubDate>Tue, 04 Oct 2022 00:00:00 GMT</pubDate><guid>https://www.backcountryhunters.org/media/field-to-table-recipes/details/fried-heart-strips</guid><dc:identifier><![CDATA[f8832120-1703-4cca-a56d-f8cfefbfe6c9-3738]]></dc:identifier></item></channel></rss>