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There is another world out there beneath the surface that few hunters know anything about. It can be both dark and brilliant, murky and lucid, tranquil and devastatingly powerful
Join us as we dive into the world of spearfishing and foraging with a captivating panel from Fin & Forage, a community based organization composed of environmental scientists, marine biologists, free dive instructors, photographers, and professional chefs.
They bring a wealth of knowledge regarding free diving, spearfishing and foraging all guided by the best practices for safety, sustainability and of course cooking the best seafood on the planet.
Topics of discussion will include:
- Dive Safety
- Spearfishing 101
- Fish Identification
- Conservation
- MPAs
- Seaweed Harvesting
- Invertebrates
- Freshwater Spearing
- Fish Processing Tips
- Culinary Pursuits
- Dive Stories and more
WHEN
June 17, 2021 at 7:30pm - 9:30pm
WHERE
CONTACT
Devin O'Dea
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