How to Hunt Ft. Knox Pint Night
WHEN
June 13
Starting at 6pm
WHERE
Red Hog Restaurant & Butcher Shop
Louisville, KY

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28 Attending

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event_title: How to Hunt Ft. Knox Pint Night

event_time_zone: America/New_York

event_start: June 13, 2024 18:00

event_duration: 180

event_end: June 13, 2024 21:00

event_address: 2622 Frankfort Ave, Louisville, KY 40206, United States

event_description: Lets face it, we all know theres big deer at Ft. Knox! Well, have you ever seriously considered trying to hunt there? It can definitely seem intimidating or maybe not worth the effort, but thats where youd be wrong. If you want to learn how to have access to over 65,000 acres of hunting land, then this is the pint night for you!Join us June 13th beginning at 6pm as well have Colonel David Spess, the Ft. Knox AFI Club Leader, and Retired Colonel Mike Abell giving a detailed presentation on everything you need to know so that you can be hunting there by this fall. Ft. Knox is open for public hunting, and we believe that once you attend this event, youll realize that its not nearly as difficult as you might think.Ft. Knox not only allows deer hunting but offers other incredible opportunities such as turkey and small game hunting along with fishing! Youll have the chance to learn all about hunting and fishing at Ft. Knox and ask questions with individuals who know the process. As if this event couldnt sound any better, everything you learn at this pint night also applies to Ft. Campbell in southwestern Kentucky.Now, a little bit about the venue. Red Hog is Louisvilles first craft butcher shop featuring meats from local farms committed to sustainable, humane, and ethical farming practices. Red Hog supports local beef, pork, chicken, and lamb husbandry all raised in the immediate region. Products are made available as fresh cuts, cooked or cured, whole birds as well as time-honored favorites such as bologna, braunschweiger, pastrami, and mortadella. Built around the love of cooking with live fire, Red Hog features rotating smoked meats and exposed kitchen focused on a live wood burning oven and grill. Visiting Red Hog feeds all the senses and sustenance needs.Come on out for some great food, cold drinks, and a chance to learn all about this public hunting opportunity in our own backyard!As are all of our Pint Nights, this will be a casual, fun way to meet fellow hunters and anglers, swap stories and learn about BHA and our mission to conserve public lands and waters. BHA members advocate for public hunting and fishing and we work to maintain and improve access to places to hunt and fish. We also speak up for wildlife, guided by the North American Model of Wildlife Conservation. Finally, we believe in and advocate for fair chase in pursuit of fish and game. If those ideals resonate with you, please come join us to learn more and maybe become part of BHA. This event is open to all and is nationally sponsored by our friends at ONX Hunt, who will provide a free, one-year OnX Single State Premium Membership for the first 15 attendees who initiate or renew a BHA membership at this event. BONUS:THE FIRST 15 PEOPLE THAT JOIN OR RENEWS THEIR BHA MEMBERSHIP WILL ALSO GET A FREE BEER COURTESY OF ONX!RSVP below to let us know you’re coming! 

How to Hunt Ft. Knox Pint Night

Let's face it, we all know there's big deer at Ft. Knox! Well, have you ever seriously considered trying to hunt there? It can definitely seem intimidating or maybe not worth the effort, but that's where you'd be wrong. If you want to learn how to have access to over 65,000 acres of hunting land, then this is the pint night for you!

Join us June 13th beginning at 6pm as we'll have Colonel David Spess, the Ft. Knox AFI Club Leader, and Retired Colonel Mike Abell giving a detailed presentation on everything you need to know so that you can be hunting there by this fall. Ft. Knox is open for public hunting, and we believe that once you attend this event, you'll realize that it's not nearly as difficult as you might think.

Ft. Knox not only allows deer hunting but offers other incredible opportunities such as turkey and small game hunting along with fishing! You'll have the chance to learn all about hunting and fishing at Ft. Knox and ask questions with individuals who know the process. As if this event couldn't sound any better, everything you learn at this pint night also applies to Ft. Campbell in southwestern Kentucky.

Now, a little bit about the venue. Red Hog is Louisville's first craft butcher shop featuring meats from local farms committed to sustainable, humane, and ethical farming practices. Red Hog supports local beef, pork, chicken, and lamb husbandry all raised in the immediate region. Products are made available as fresh cuts, cooked or cured, whole birds as well as time-honored favorites such as bologna, braunschweiger, pastrami, and mortadella. Built around the love of cooking with live fire, Red Hog features rotating smoked meats and exposed kitchen focused on a live wood burning oven and grill. Visiting Red Hog feeds all the senses and sustenance needs.

Come on out for some great food, cold drinks, and a chance to learn all about this public hunting opportunity in our own backyard!

As are all of our Pint Nights, this will be a casual, fun way to meet fellow hunters and anglers, swap stories and learn about BHA and our mission to conserve public lands and waters. BHA members advocate for public hunting and fishing and we work to maintain and improve access to places to hunt and fish. We also speak up for wildlife, guided by the North American Model of Wildlife Conservation. Finally, we believe in and advocate for fair chase in pursuit of fish and game. If those ideals resonate with you, please come join us to learn more and maybe become part of BHA. This event is open to all and is nationally sponsored by our friends at ONX Hunt, who will provide a free, one-year OnX Single State Premium Membership for the first 15 attendees who initiate or renew a BHA membership at this event. BONUS:THE FIRST 15 PEOPLE THAT JOIN OR RENEWS THEIR BHA MEMBERSHIP WILL ALSO GET A FREE BEER COURTESY OF ONX!

RSVP below to let us know you’re coming!

 

WHEN
June 13, 2024 at 6:00pm - 9pm
WHERE
Red Hog Restaurant & Butcher Shop
2622 Frankfort Ave
Louisville, KY 40206
United States
Google map and directions
CONTACT
Derek Towles ·
28 RSVPS
Andrew Ruszkiewicz Forrest Pass Jordan Villar Jason Scannell Larry Richards Richard Lewis Nick Hart Aaron Brown Seth Hollabaugh Bryce Hollabaugh Tom Waters Dave Spess Stephanie Pflaume William Kitchen Derek Towles

Who's RSVPing

Andrew Ruszkiewicz
Forrest Pass
Jordan Villar
Jason Scannell
Larry Richards
Richard Lewis
Nick Hart
Aaron Brown
Seth Hollabaugh
Bryce Hollabaugh
Tom Waters
Dave Spess
Stephanie Pflaume
William Kitchen
Derek Towles

Will you come?