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DAYS
Adapting Traditional Recipes for Wild Game
Can’t figure out how to cook the mountain lion, jack rabbit, or whatever unusual game you were lucky enough to bag this season? If you find yourself with a freezer full of unfamiliar animals and lack specific recipes for them, this seminar is for you. Danielle will explain the various factors that make cooking with wild game different than domestic so that you will know how to adjust recipes accordingly. You’ll also learn her favorite tricks to making wild game taste better and feel confident enough to interchange wild game with your favorite traditional recipes.
About Danielle
Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.
WHEN
July 09, 2019 at 6:00pm - 9pm
WHERE
CONTACT
Joel Smith
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25 RSVPS
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