Backcountry Hunters & Anglers, Montana Mex and Chef Eduardo Garcia present Tailgate to Table: a series of recipes inspired by our time outdoors that you can create and enjoy from your truck's tailgate. In this episode, Chef Eduardo Garcia creates a quick fried rice dish and shows you to incorporate ingredients you can find during your adventures outdoors – as well as ones you can carry into the backcountry! And sign up for a one-of-a-kind field to table experience with Chef Eduardo and BHA today here!
Find this recipe at montanamex.com/blogs/recipes/tailgate-style-fried-rice and learn more about Chef Eduardo Garcia and his story at chefeduardo.com.
About Thomas Plank
Communications Manager for BHA