BHA and Montana Mex Present: Tailgate to Table - Tailgate Fried Rice


Backcountry Hunters & Anglers, Montana Mex and Chef Eduardo Garcia present Tailgate to Table: a series of recipes inspired by our time outdoors that you can create and enjoy from your truck's tailgate. In this episode, Chef Eduardo Garcia creates a quick fried rice dish and shows you to incorporate ingredients you can find during your adventures outdoors – as well as ones you can carry into the backcountry! And sign up for a one-of-a-kind field to table experience with Chef Eduardo and BHA today here! 

Find this recipe at and learn more about Chef Eduardo Garcia and his story at

About Thomas Plank

Communications Manager for BHA

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