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EatWild and BC Backcountry Hunters & Anglers are hosting an evening of wild to table fare to support and raise awareness for wildlife conservation in British Columbia. Chef Mark Perrier of Savio Volpe will lead a team of Vancouver chefs to curate a 7-course wild game feast hunted, harvested and gathered from BC’s abundant forests, mountains and meadows.
The evening will showcase ethically harvested and expertly prepared wild game, while wildlife advocates Dylan Eyers (EatWild), Jesse Zeman (BCWF) and Mark Robichaud (BCBHA) share stories about the importance of protecting our wildlife and wild places.
Arrive at the dinner table with a love for food and great conversation, and leave inspired to explore and protect the rich resources that nourish us. Experience conservationists, outdoor enthusiasts, chefs, hunters and change-makers coming together to support, protect and celebrate BC’s habitat and the wild plants and animals that depend on it.
Joining Chef Perrier to collaborate in the kitchen is Jody Peck of Wild Northern Way, Chef Derek Gray of Row 14, and Chef Jonas Hamre of Mamie Taylors.
This is a non-profit event. All funds raised will go to support wildlife conservation efforts in BC.
Cost = $95 includes 7 courses and a welcome cocktail
Menu
Bison tartar
Goose prosciutto
Deer heart dish
Roosevelt Elk Meatballs & morels
Mix game stuffed pasta
Biscuits & nettle butter with braised Moose meat
Apple butter with shortbread
TICKETS
Purchase tickets here: http://www.backcountryhuntersbc.com/
$95 per person, includes 7 courses and a welcome cocktail
Tickets are limited. Email Jenny Ly, [email protected] for waitlist or questions.
WHEN
April 18, 2019 at 6:30pm - 9:30pm
WHERE
CONTACT
Jenny Ly
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