We’ve decided to open up access to the online edition of our spring Backcountry Journal to everyone – not just BHA members. During these challenging times, when good news and good times can seem in short supply, we hope you’ll enjoy stories of adventures in the Utah wilderness, of a monumental win for Pennsylvania hunters, a lesson in morel hunting from renowned chef Hank Shaw, a profile of conservation giant Tony Schoonen…and much more.
If you like what you see, please consider becoming a member and supporting the valuable work we do to protect public access, habitat, and fair chase ethics!