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Jesse Griffiths
Jesse Griffiths is the Chef and Owner of Dai Due Butcher Shop and Supper Club www.daidue.com. He is the author of the acclaimed book "Afield, A Chef's Guide to Preparing & Cooking Wild Game & Fish".

Recent Activity

donated 2019-05-21 10:56:31 -0600

donated 2019-04-22 10:01:57 -0600

About Jesse

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Individual Membership
Austin, TX
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